Tech Bites
Heritage Radio Network
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
Categories: Arts
Listen to the last episode:
Meet the Forbes 30 Under 30 Food & Drink class of 2024. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink, and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller abut the trends and companies on this year's list. Joining the conversation are two of this year’s winners: Blodin Ukella, founder and CEO of Ryl Iced Tea, and Angel Zheng, founder of Moko.
Previous episodes
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299 - Forbes 30 Under 30 Food & Drink Class of 2024 Wed, 7 Feb 2024
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298 - New Year Predictions With RJ Bee HRN’s New ED Tue, 19 Dec 2023
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297 - Year in Review: Legislative & Court Victory for App-Based Delivery Drivers Tue, 12 Dec 2023
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296 - Farm.One Grows in Brooklyn Wed, 12 Jul 2023
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295 - Pizza Robots & Automatic Baristas Wed, 5 Jul 2023
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294 - CHEFWISE With Shari Bayer From All in the Industry Wed, 14 Jun 2023
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293 - Salt & Straw Ice Cream’s Upcycled Food Series With the Spare Food Co Thu, 8 Jun 2023
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292 - Food Truck Tech With Scream Truck and Joule Case Wed, 17 May 2023
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291 - Food & Drink: Modernist Cuisine Photography with Nathan Myhrvold Wed, 10 May 2023
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290 - Career Advice: Pivoting Into Food Tech Wed, 12 Apr 2023
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289 - SCiFi Foods: Lab-Grown Meat Using Crispr Wed, 5 Apr 2023
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288 - Mushroom Trend: Functionals And Adaptogens With Alice Mushrooms and Rasa Tue, 14 Mar 2023
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287 - Mushroom Trend: Eat Meati Wed, 8 Mar 2023
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286 - Spicy Green Book: Non-profit Directory of Black-Owned Restaurants Tue, 21 Feb 2023
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285 - Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth Tue, 31 Jan 2023
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284 - Essential but Unprotected: App Delivery Drivers in NYC Wed, 25 Jan 2023
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283 - Forbes 30 Under 30 Food & Drink Class of 2023 Tue, 17 Jan 2023
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282 - Food Tech for Mindfulness With Hasu Flower Fri, 16 Dec 2022
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281 - Year in Review: Restaurant Trends Report With Krystle Mobayeni of Bentobox Wed, 7 Dec 2022
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280 - Aerobanquets RMX : The World’s First Mixed Reality, Immersive Gastronomy Experience Wed, 30 Nov 2022
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279 - Tracking Your Cheese: Parmigiano Reggiano's p-Chip Technology Fri, 18 Nov 2022
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278 - Delivering the Digital Restaurant: Your Roadmap to the Future of Food Wed, 2 Nov 2022
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277 - Kitchen Gear Awards Tue, 25 Oct 2022
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276 - Avant: State-Of-The-Art Fish Tech Tue, 18 Oct 2022
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275 - Sugar Lab: Digital Bakery and 3D Printing Fri, 7 Oct 2022
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274 - Pumpspotting: Breastfeeding Support Mobile App for the Hospitality Industry Tue, 27 Sep 2022
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273 - The Production Board: Tech Incubator & Holding Company Thu, 22 Sep 2022
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272 - Supergut: Prebiotics & Gut Microbiome Wed, 14 Sep 2022
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271 - Composting Tech for Your Kitchen Wed, 10 Aug 2022
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270 - Good Rebel Tech @ Heura Foods Wed, 3 Aug 2022
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269 - DIGITAL COLLECTIBLES: FOH x HANOI HOUSE Tue, 26 Jul 2022
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268 - Bread Alone’s Net-Zero Energy Bakery Thu, 14 Jul 2022
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267 - EatOkra the App + Wefunder Tue, 21 Jun 2022
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266 - Haddie’s Bay Club NFTs: From Seaverse to Metaverse Tue, 14 Jun 2022
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265 - Silvopasture Tech Stack on the All for One for All Farm Tue, 24 May 2022
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264 - Learn to Cook on TikTok With Eitan Bernath Tue, 10 May 2022
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263 - CEO MOM With Alice Cheng of Culinary Agents Tue, 3 May 2022
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262 - From Coconut to Cosmic Bliss: Adding Dairy to a Vegan Business Tue, 12 Apr 2022
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261 - Farmer's Fridge Vending Machines Wed, 30 Mar 2022
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260 - CookUnity with Chef Emily Peck Tue, 15 Mar 2022
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259 - Shipping Container Tech: Robots, Farms, and Radio Wed, 2 Mar 2022
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258 - Own Your Guest Data & Marketing with Bikky & Avocadoria Fri, 18 Feb 2022
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257 - How to Buy an NFT Wed, 9 Feb 2022
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256 - BentoBox Restaurant Tech Trends Report with Krystle Mobayeni Wed, 26 Jan 2022
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255 - Forbes 30 Under 30 Food & Drink Class of 2022 Fri, 21 Jan 2022
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254 - Dumpling Mafia NFT x Coin Cloud Thu, 13 Jan 2022
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253 - 2022 Predictions (Spoiler Alert: The Future is Plant-Based) Wed, 15 Dec 2021
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252 - 2021 Year in Review with Rachael Nemeth of Opus Training Tue, 7 Dec 2021
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251 - Put the Giving Into Thanksgiving With the Neighborhood’s Table Wed, 17 Nov 2021
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250 - Animal-Free Food Future with NotCo & Shiok Meats Tue, 9 Nov 2021