Episode's summary
Peptides are having a moment – but how much do we actually know about them? On this episode, we explore the potential benefits and risks. We investigate the science behind peptides, find out what lagging research and regulation could mean for regular users, and learn about how — and whether – to use peptides in a responsible way. We talk with Stanford pathology professor Katrin Svensson about what exactly peptides are, what led to their explosion in popularity, and the dangers of unregulated use, both for consumers and for the field of peptide research. Reporter Bruce Gil dives into the world of consumer peptides, exploring what's driving their growing popularity, the science behind them, and the thorny regulatory landscape. He also talks with regular users about why they started using peptides, and what effects they’ve had on their health. Many people are interested in peptides, and want access. A growing fleet of clinics and medical providers provide peptide treatments targeting everything from weight loss…
Peptides are having a moment – but how much do we actually know about them? On this episode, we explore the potential benefits and risks. We investigate the science behind peptides, find out what lagging research and regulation could mean for regular users, and learn about how — and whether – to use peptides in a responsible way. We talk with Stanford pathology professor Katrin Svensson about what exactly peptides are, what led to their explosion in popularity, and the dangers of unregulated use, both for consumers and for the field of peptide research. Reporter Bruce Gil dives into the world of consumer peptides, exploring what's driving their growing popularity, the science behind them, and the thorny regulatory landscape. He also talks with regular users about why they started using peptides, and what effects they’ve had on their health. Many people are interested in peptides, and want access. A growing fleet of clinics and medical providers provide peptide treatments targeting everything from weight loss…
Episodes
The Peptide Craze: Benefits, Risks and the Science Behind Them
ListenedPeptides are having a moment – but how much do we actually know about them? On this episode, we explore the potential benefits and risks. We investigate the science behind peptides, find out what lagging research and regulation could mean for regular users, and learn about how — and whether – to use peptides in a responsible way. We talk with Stanford pathology professor Katrin Svensson about what exactly peptides are, what led to their explosion in popularity, and the dangers of unregulated use, both for consumers and for the field of peptide research. Reporter Bruce Gil dives into the world of consumer peptides, exploring what's driving their growing popularity, the science behind them, and the thorny regulatory landscape. He also talks with regular users about why they started using peptides, and what effects they’ve had on their health. Many people are interested in peptides, and want access. A growing fleet of clinics and medical providers provide peptide treatments targeting everything from weight loss…
Adult ADHD: Why You Know What to Do But Can’t Do It
ListenedOn this episode, we explore ADHD in adults — how to spot it, how to treat it, and how to function with it. We talk with a leading psychologist about what’s behind ADHD’s often frustrating symptoms, hear about what it’s like receiving a diagnosis late in life, and find out why people with ADHD are often very sensitive. People with ADHD often struggle with task initiation — especially when it comes to tasks that they find boring, complicated, or aversive. Pulse reporter Liz Tung offers a day-in-the-life glimpse at what it’s like trying to start one of these tasks … and what she ended up doing instead. We talk with psychologist Russell Ramsay, the co-founder and former co-director of the University of Pennsylvania’s Adult ADHD Treatment and Research Program, about why ADHD in adults has been neglected for so long, and the many parts of people’s lives it affects — from work, to relationships, to their own self-perception. He also discusses what's behind time blindness, why people with ADHD struggle with long…
The Fight to Save Rural Hospitals — and Access to Healthcare
ListenedIt’s a story that’s unfolding across America, from Texas to Tennessee, Kansas to the Rust Belt — rural hospitals are struggling or closing, leaving residents, towns, and entire regions without access to important healthcare services, from cancer screenings to maternity care. For some people, it can even mean a several-hour drive to the nearest emergency room — and in life-or-death situations, those extra miles can make a big difference. On this episode, we explore the rural healthcare crisis, and emerging solutions aimed at increasing — or at least preserving — access to care. We visit communities in rural Pennsylvania where residents are fighting to save their hospitals. We find out how other systemic pressures, like prior authorization, are squeezing rural healthcare systems. And we hear about potential solutions, ranging from state-funded reimbursement programs, to sophisticated “hospitals on wheels” aimed at bringing healthcare to the people. SHOW NOTES: Reporters Nicole Leonard and Alan Yu take us on a…
The Strange Science of Color — And Our Quest to Understand It
ListenedOn this encore episode, we explore the world of color — from how we perceive it, to our efforts to describe and differentiate its many shades. We talk with a lexicographer about efforts to standardize synthetic colors, and how we describe them, and investigate how we know that the colors we see are the same as the ones everyone else sees. The Pulse host Maiken Scott adds some pops of color to her all-black wardrobe with help from Jill Rafter, a color consultant with House of Colour, who breaks down seasonal palettes and how to choose your ideal hues based on your skin’s undertones. We talk with lexicographer Kory Stamper about her deep dive into the origins of ultra-specific color definitions, and the fascinating history of how major global changes, ranging from industrialization to international warfare, led to a government effort to standardize not just the production of synthetic colors, but also how we talk about them. Stamper’s new book is “True Color: The Strange and Spectacular Quest to Define Color –…
How the Cereal Industry Won Breakfast
ListenedCereal was born as a health food — but quickly, sweet, crunchy flavor, bright colors, and fun shapes became more important than the nutritional value. That didn’t stop cereal companies from leaning into health claims, though. From Cheerios to Frosted Flakes and Wheaties, brands made bold promises to lower cholesterol, promote weight loss, boost fiber and even help prevent cancer. These healthy messages were also paired with eye-catching designs and beloved mascots. It was all a powerful marketing formula, one that sold a dream to buyers — that indulging in sugary cereal could also be a healthy choice. But, over the years, the healthy veneer has chipped off the cereal box. On this episode, public health nutritionist Marion Nestle and former Vice President of Nutrition at Kellogg Company Lisa Sutherland discuss their new book, “Sugar Coated: Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food.”